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Dish of the Week: Carpaccio from Le Nonne's in Logan
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$13 • Le Nonne's carpaccio is some of the best I've eaten. Thinly sliced, rosy red, raw beef is fanned out on a plate. It's then seasoned with a drizzle of olive oil, a squirt of lemon and freshly cracked pepper. Snappy baby arugula and shaved parmesan complete the dish. It's the perfect summertime dish — along with a glass of rosé, of course.

Le Nonne (read the full review) is at 129 N. 100 East, Logan; 435-752-9577. It is open Thursday and Friday, 11:30 a.m. to 2 p.m.; Monday to Saturday, 5:30 to 9:30 p.m. For more information, visit lenonne.com.

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